Anguilla- Processed meat (Wikipedia)
Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, boiling, frying, and/or the addition of chemical preservatives. Processed meat is usually composed of pork or beef or, less frequently, poultry. It can also contain offal or meat by-products such as blood. Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dogs, lunch meat, canned meat, chicken nuggets, and meat-based sauces. Meat processing includes all the processes that change fresh meat with the exception of simple mechanical processes such as cutting, grinding or mixing.
- Caribbean (Wikipedia)
The Caribbean (/ˌkærɪˈbiːən, kəˈrɪbiən/ KARR-ih-BEE-ən, kə-RIB-ee-ən, locally /ˈkærɪbiːæn/ KARR-ih-bee-an; Spanish: el Caribe; French: les Caraïbes; Dutch: de Caraïben) is a subregion of the Americas that includes the Caribbean Sea and its islands, some of which are surrounded by the Caribbean Sea and some of which border both the Caribbean Sea and the North Atlantic Ocean; the nearby coastal areas on the mainland are sometimes also included in the region. The region is south-east of the Gulf of Mexico and Northern America, east of Central America, and north of South America.