- Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
But everyone who hears these words of mine and does not put them into practice is like a foolish man who built his house on sand.
Matthew 7:26 NIV