- Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
Leaving Nazareth, he went and lived in Capernaum, which was by the lake in the area of Zebulun and Naphtali—
Matthew 4:13 NIV