- Seasoning or curing is the process of coating the surface of cookware with a bioplastic formed from heated fat or oil in order to produce a heat, corrosion, and stick resistant hard coating. It is required for cast-iron cookware and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware, as it helps prevent food sticking.
- Chester A. Arthur (allthetropes.org)
Chester A. Arthur was one of the most well-liked presidents of all time, a dapper, congenial schmoozer whom it was almost impossible to dislike. His critics, though, claimed that he accomplished nothing other than banquets and parties during his term.