A seasoned surface is hydrophobic and highly attractive to oils and fats used for cooking. These form a layer that prevents foods, which typically contain water, from touching and cooking onto the hydrophilic metallic cooking surface underneath. These properties are useful when frying, roasting and baking.

citation

Wikipedia contributors. (2024, March 9). Seasoning (cookware). In Wikipedia, The Free Encyclopedia. Retrieved April 10, 2024, from https://en.wikipedia.org/w/index.php?title=Seasoning_(cookware)&oldid=1212691394

Lake Stevens — Thumbnail History (historylink.org) The city of Lake Stevens in Snohomish County, about eight miles east of Everett, is named after the glacial lake it surrounds. The lake was named, on an 1855 map, for Washington Territory Governor Isaac I. Stevens (1818-1862). Settlers began claiming land around the lake in the late 1800s. Early in the twentieth century, Rucker Brothers Timber Company built a rail line to the lake and a sawmill there, drawing workers and their families to the area…

Seasoning (cookware) (Wikipedia) Seasoning or curing is the process of coating the surface of cookware with a bioplastic formed from heated fat or oil in order to produce a heat, corrosion, and stick resistant hard coating. It is required for cast-iron cookware and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware, as it helps prevent food sticking.