- In medieval Europe, the World Sea was the body of water that encircled the Continent (the mainland of Europe, Asia and Africa), and thus excluded the Mediterranean, Black and Caspian Seas.[citation needed] The contemporary concept of the World Ocean was coined in the early 20th century by the Russian oceanographer Yuly Shokalsky to refer to the continuous ocean that covers and encircles most of Earth. The global, interconnected body of salt water is sometimes referred to as the World Ocean, the global ocean or the great ocean. The concept of a continuous body of water with relatively unrestricted exchange between its components is critical in oceanography.
- Processed meat (Wikipedia)
Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, boiling, frying, and/or the addition of chemical preservatives. Processed meat is usually composed of pork or beef or, less frequently, poultry. It can also contain offal or meat by-products such as blood. Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dogs, lunch meat, canned meat, chicken nuggets, and meat-based sauces. Meat processing includes all the processes that change fresh meat with the exception of simple mechanical processes such as cutting, grinding or mixing.