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Les Leftovers (leslefts.blogspot.com)
In ancient Rome, peafowl were served as a delicacy. The dish was introduced there in approximately 35 B.C.
Northwest coastal tribes used sword fern leaves to line fire pits for cooking, and line baskets and drying racks. The rhizomes could be eaten by peeling and then steaming or roasting them. The leaves and/or stems could be made into tea for certain maladies.
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