Notes on Tajikistan (mattlakeman.org) Over the summer, I spent about two weeks in Tajikistan, mostly in Dushanbe (the capital) and various points along the Pamir Highway, which borders Afghanistan and later leads into Kyrgyzstan.
We remember the fish, which we did eat in Egypt freely; the cucumbers, and the melons, and the leeks, and the onions, and the garlick: