- Les Leftovers (leslefts.blogspot.com)
Jim Chevallier is a food historian with a checkered past and eclectic interests. His most recent book is “Feasting with the Franks; the First French Medieval Food’; this follows a history of French bread - “Before the Baguette: The History of French Bread” - and a small work on the women who delivered bread in Paris and other cities for over a century: “They Came Bearing Bread; the Hard Lives of the Porteuses de Pain'.
- South Asia (Wikipedia)
South Asia is the southern subregion of Asia, which is defined in both geographical and ethnic-cultural terms. As commonly conceptualized, the modern states of South Asia include Afghanistan, Bangladesh, Bhutan, India, the Maldives, Nepal, Pakistan, and Sri Lanka. South Asia borders East Asia to the northeast, Central Asia to the northwest, West Asia to the west and Southeast Asia to the east. Topographically, it is dominated by the Indian subcontinent and is bounded by the Indian Ocean in the south, and the Himalayas, Karakoram, and Pamir Mountains in the north.