CC BY-SA 4.0- USDA PLANTS: Rosa nutkana C. Presl (plants.sc.egov.usda.gov)
Native Americans throughout the Pacific Northwest and Rocky Mountain region used Nootka rose as food, medicine, and for ceremonial purposes (Moerman, 2012). Hips of all wild roses are high in vitamin C and are made into jams, jellies, syrups and teas.