To the American people who are struggling right now, know this: We hear you. We see you. We smell you. We’re inside your kitchen right now looking through your fridge. And what’s that on the top shelf? Migrants.
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Asiago cheese (Wikipedia)Asiago (UK: /ˌæsiˈɑːɡoʊ, ˌæzi-/ ASS-ee-AH-goh, AZ-, US: /ˌɑːsi-, ˌɑːʒi-, ˌɑːʃi-/ AH-s(h)ee-, AH-zhee-, Italian: [aˈzjaːɡo]) is a cow’s milk cheese, first produced in Asiago in Italy, that can assume different textures according to its aging, from smooth for the fresh Asiago (called Asiago Pressato, which means ‘Pressed Asiago’) to a crumbly texture for the aged cheese (Asiago d’allevo, which means ‘Breeding farm Asiago’). The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes and cantaloupe. It is classified as a Swiss-type or Alpine cheese.