- What Makes Westerns so Cool? (YouTube)
The Western genre is one of the most recognisable genres out there, with many classics such as ‘Once Upon a Time in the West’ and ‘The Good, the Bad and the Ugly.’ When people think of classic films, no doubt Westerns spring to mind. But why are they so memorable? And why have they had such a lasting impact on popular culture and cinema as a whole? This video aims to answer this question by examining what makes them so cool, by focussing on Sergio Leone’s western filmography.
- Asiago cheese (Wikipedia)
Asiago (UK: /ˌæsiˈɑːɡoʊ, ˌæzi-/ ASS-ee-AH-goh, AZ-, US: /ˌɑːsi-, ˌɑːʒi-, ˌɑːʃi-/ AH-s(h)ee-, AH-zhee-, Italian: [aˈzjaːɡo]) is a cow’s milk cheese, first produced in Asiago in Italy, that can assume different textures according to its aging, from smooth for the fresh Asiago (called Asiago Pressato, which means ‘Pressed Asiago’) to a crumbly texture for the aged cheese (Asiago d’allevo, which means ‘Breeding farm Asiago’). The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes and cantaloupe. It is classified as a Swiss-type or Alpine cheese.
- Yojimbo (Wikipedia)
Yojimbo (Japanese: 用心棒, Hepburn: Yōjinbō, lit. Bodyguard) is a 1961 Japanese samurai film directed by Akira Kurosawa, who also co-wrote the screenplay and was one of the producers. The film stars Toshiro Mifune, Tatsuya Nakadai, Yoko Tsukasa, Isuzu Yamada, Daisuke Katō, Takashi Shimura, Kamatari Fujiwara, and Atsushi Watanabe. In the film, a rōnin arrives in a small town where competing crime lords fight for supremacy. The two bosses each try to hire the newcomer as a bodyguard.